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Wednesday, January 31, 2007

Chicken Fajita Marinade
Chicken Fajita Marinade

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From Sue Nelson

Author: Jane Maynard

Recipe type: Sauce, Poultry
Ingredients
- ¼ C lime juice
- 1 tsp honey
- ¼ tsp oregano
- 1 tsp chili powder
- 2-3 garlic cloves pressed
- ½ tsp salt
- ground pepper
- ¼ C light olive oil
Instructions
1. Enough marinade for 2 pounds of chicken breasts. Marinate chicken for several hours. Grill then serve with tortillas, grilled onions and green peppers.
3.2.2310
Posted by Jane Wallin at 10:22 pm 2 Comments
Categories: main dishes, Recipes Tags: chicken, fajita, marinade |

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Wednesday, January 31, 2007

Chicken Fajita Marinade