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Wednesday, January 31, 2007
Raspberry Vinaigrette
Raspberry VinaigretteFrom Lindsey JohnsonAuthor: Jane MaynardCuisine: Side DishIngredients- 2-4 tablespoons raspberry preserves (experiment with apricot or other fruits)
- 4 tablespoons apple cider (or white wine) vinegar
- 4 tablespoons good-quality olive oil
- coarse salt
- freshly ground black pepper
- pinch of sugar
- a little Dijon mustard
Instructions- Whisk all ingredients together and adjust seasonings to taste. Keeps for about a week in the fridge.
Posted by Jane Maynard at 10:22 pm No Comments
Categories: eat less meat, healthy eats, Recipes, side dishes Tags: raspberry, salad dressing, side dish, vinaigrette |
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
