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  1. Wednesday, January 31, 2007

    Crab & Cream Cheese Wontons

    Crab & Cream Cheese Wontons
     
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    From Martha Stewart via Emily Wignall
    Author:
    Cuisine: Side Dish, Appetizer
    Ingredients
    • 1 6-ounce package of crab meat
    • 8 ounces cream cheese
    • ¼ red bell pepper
    • 4 water chestnuts, chopped
    • 1 garlic clove
    • ¼ teaspoon black pepper
    • Wonton Skins
    Instructions
    1. Combine ingredients, place in wonton skins (use the directions on the package for stuffing the wontons). Fry. Serve hot.

    Posted by Jane Maynard at 10:22 pm   No Comments
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