Good morning! Hope you are all having a great day! My Sunday began with donuts and a 6-year-old telling me she does not want to go to church and she is sooooo bored with it. Out of the mouths of babes. 😉
I’m trying a lighter version of the Pinterest menu image. What do you think? Do you like it better than the darker version I used the last few weeks? I’ll probably keep playing around with it for a while!
MONDAY:
– Rachel Sandwiches
– Chips and Fruit
TUESDAY:
– Chicken Piccata
– Mashed potatoes and salad
WEDNESDAY:
– Taco night
THURSDAY:
– Leftovers
FRIDAY:
– Chicken Tortilla Soup
SATURDAY:
– Eat out
SUNDAY:
– Butternut squash soup
– Grilled cheese sandwiches
Click here for the free printable of this week’s menu plus the shopping list!
As always I am looking forward to seeing all of your menus. They are such a help as I plan every week!
I just made the browned butter cookies you posted…. YUMMMM! Thank you!
Sat — we were supposed to go out to dinner, but the little one spiked a fever, so we settled for some Chinese take out.
Sun — oven chicken fajitas, salad
Mon — vegetarian chili in the crock, baked fries
Tues — grilled steak with veggie chili (leftovers) stuffed peppers
Wed — breakfast sausage & onion quiche, salad
Thurs — maple glazed ham steak, roasted broccoli, baked fries
Fri — homemade pizza
you’re welcome! so glad you liked them! 🙂
Monday steak fajitas
Tuesday naan pizzas
Wed taco salad with leftover steak
Thur breakfast
Friday tuna melts
Sat pasta
Sunday: Buffalo chicken dip with pita chips, sweet potato fries, shrimp cocktail, and rice
The kids are going NUTS over Puppy Bowl right now. They might not be able to keep themselves together for the actual game!
Monday – Friday (in no particular order)
– Burgers on homemade buns
– Individual pizzas on homemade crust
– Pasta with red sauce
– Baked sweet potatoes in the slow cooker
Saturday: Out to a favorite Jacksonville restaurant (TBD)
Sat: turkey meatball sliders, green beans, glazed carrots
Sun: tortellini in pink sauce with peas, salad
Mon: caprese chicken sandwiches, Ceasar salad
Tues: take out pizza
Wed: falafel, pita, chopped cucumber salad
Thurs: pork chops, roasted Brussel sprouts, applesauce, couscous
Friday: not sure yet
Monday..chicken stew with butternut squash and quinoa
Tuesday. Quick stir fry with TJ’s edamame nuggets
Wednesday. Out for dinner
Thursday. Easy tomato soup with grilled cheese croutons and my baked crispy chicken tenders
Friday. Baked egg rolls and pork fried rice
Saturday. BBQ chicken pizza
Sunday – ham pizza and buffalo chicken pizza while watching the game
Monday – Hamburgers and fries (never made last week)
Tuesday – fend night – I have an meeting
Wednesday – salmon with baked potatoes and salad
Thursday – sausage and peppers
Friday – out
Saturday – I have a meeting all day – hopefully my husband will cook 🙂
Here’s my plan for the week!
http://www.livehalffullblog.com/2014/02/02/workout-recap-127-22-and-meal-plan-22-28/
Sunday – BBQ pork ribs, twice baked potatoes
Monday – Beef tips with mushrooms, peas and noodles
Tuesday – Perch, French fries, applesauce
Wednesday- Ham steak, fried potatoes, green beans
Thursday – Cabbage rolls, mashed potatoes, corn
Friday – Italian chicken and spinach pasta
Saturday – Leftovers
Sun: Deep dish pizza, Super Bowl food
Mon: Black bean soup, corn bread
Tue: Tuna melts, baked fries
Wed: Baked chicken, whipped butternut squash, green beans
Thu: Halibut, baked sweet potatoes, peas
Fri: Leftovers
Sat: Out to a wine & cheese party
Its my husbands birthday so I let him make some decisions this week!
Sunday- daube and spaghetti, cake and ice cream
Monday- crock pot chicken and rice
Tuesday- smothered pork chops and mashed potatoes
Wednesday- beef stew
Thursday- hoping I have some leftovers somewhere!
Friday- we have a gala to attend so pizza for the kids and sitter
Saturday finally going out for my husbands birthday!
Since I made the daube and beef stew and the chicken is in the crock pot, I only actually cooking once during the week. I call that a success!
sorry but could u please tell me what daube is? lol..thanks!
I call that a success, too! 😉
Daube is easier than meatballs and I like it better too! It is just a roast cooked in red gravy all day. Make your favorite spaghetti sauce and throw a rump in the pot. Yum!
Mon: Comfort Chicken & Noodles, roasted cauliflower, and green salad
Tues: soup from my freezer. Every time I make soup (which has been quite a bit this winter) I have twice as much as my family will eat, so I freeze half. But I rarely take advantage of the ready-made meals in my freezer. But not this week!
Wed: Frito Pie, Twice-Baked Butternut Squash, green salad
Thurs: Pinto Rice Burgers; sweet potato fries; green salad
Fri: out with friends
Sat: Ina Garten’s Linguine with Shrimp Scampi; fruit salad; roasted broccoli
Mon: Tortellini in brodo before evening class
Tue: Turkey fajitas, confetti salad
Wed: Potato and cabbage gratin with green beans
Thur: Penne with tomato and mascarpone sauce, green salad
Fri: Hot dogs, fries and salad
Sat: Chicken lettuce wraps, baked vegetable spring rolls
Sun: Dinner at Mum’s
Lunch:
1. Eat Out (Unless there are icy roads, then it will be salami sandwiches and chips)
2. Chocolate-chili, cornbread
3. Salad
4. Red Lentil Dal, bread
5. Sweet-n-tangy Roasted Pork Loin, beets, steamed carrots
6.Spaghetti with Meat Sauce
7. Grilled Peaches and Pork
Supper:
1. Super Bowl Party
2. Breakfast for supper
3. Bread, tomato, cheese
4. Leftovers from freezer
5. Salad
6. TBD
7. Tomato soup
Eating out of the freezer has been going well. For this week my shopping list contains salad ingredients and peaches. Oh, and milk. Always milk.
that is so great you can use the freezer so much!
I’m not sure what we’ll have on which days this week, but I think I’ll plan for the following meals:
Monday – spaghetti, corn
Tuesday – steak fajitas
Wednesday – will let my middle child pick as it is her birthday 🙂
Thursday – roast w/potatoes & carrots
Friday – out
Saturday – birthday party: we are doing BBQ chicken legs, tortellini broccoli salad, corn chips, fresh fruit, cake & cupcakes and I’m not sure what else yet
Just sitting down to figure this out. Great ideas!
Sunday: Smoked Sausage & Chicken Gumbo with Potato Salad
Monday: Grilled Burgers
Tuesday: Chicken Chow Mein Casserole
Wednesday: Leftovers
Thursday: Tacos and Mexican Rice
Friday: Chili Cheese Hotdogs
Saturday: Birthday Prep for Riley probably something ordered out.
SUN- SuperBowl Food… Go Hawks!
MON- Hamburgers and Hotdogs, tater salad and baked beans
TUES- Pork Cubans, Black beans and Rice
WED- Lasagna Roll ups, salad and foccacia bread
THUR- “The Fresh 20 by Melissa Lantz” Spring Roll in a Bowl (with poached Shrimp)
FRI- Homemade pizzas- Shrimp Thai, tomato basil and BLT
SAT- BBQ Grill
SUN- Crockpot French dips
MON- Red Beans and rice, salad and french bread
Monday: breakfast burritos
Tuesday: broccoli cheese soup, one hour rolls
Wednesday: feeding the missionaries, my kids have been requesting orange chicken every time I ask them what they want for dinner, so I guess I’ll make it
Thursday: roasted veggies & pasta
Friday: sloppy joes, oven fries
Saturday: breakfast casserole, fruit
Sunday: Waikiki meatballs, rice, veggies
http://whatisonyourmenu.blogspot.com/2014/02/week-263-menu.html
Using up all the leftovers for every meal this week. 🙂
M: chili-cheese omlets/breakfast potatoes/fruit salad/toast
Tu: pigs in a blanket & salad
W: chicken stew (from freezer) & TX toast
Th: pasta primavera & salad
F: l/o or take-out
Sa: heading to Visalia for twin nephews’ 1st bday party!
Su: food on the road back home
Oops…didn’t finish sentence above. I’m using up all Super Bowl party leftovers for pretty much every meal this week. I have chili, cheese, veg platter, fruit platter, & hot dogs to work with. 🙂
that is so awesome the super bowl leftovers could be stretched so much for your meals this week – love it!
Sunday: Superbowl apps
Monday: Soy peppered salmon, leftover veggies/dip, couscous
Tuesday: Taco hot dish, salad
Wednesday: Orange chicken stir fry
Thursday: Brie and green chile soup, fresh bread
Friday: pizza night
Saturday: out
Mon – Marinated baked pork chops, mashed potatoes, green beans
Tues – French Dip Sandwiches, chips, raw veggies & ranch
Wed – Spicy Beef & Rice Noodle Salad
Thurs – Meatloaf, mashed potatoes, peas & carrots, salad
Fri – Eat out (School Fundraiser)
Sat – Pomegranate & Lime chicken thighs, brown rice, yellow squash
Sun – Lasagna, salad
M: Tacos
T: Morningstar Farm Chik Patties
W: Fish and Homemade Potato Fries
TH: Chicken Nuggets, Quinoa, salad
F: Pork Chops, Couscous, Broccoli
Sat: Ground Turkey Succotash
S: Game Day
Sunday-my sister had all sorts of goodies from Wings’n’Things for the super bowl.
Monday-Smoothies and Biscuits
Tuesday-One Pot Chicken and Rice (America’s Test Kitchen), Biscuits
Wednesday-Grilled Cheese and Tomato Soup
Thursday-Lasagna and Salad
Friday-Out to eat
Saturday-Leftovers
M: turkey meatball stew
T: roasted chicken and red potatoes, green beans
W: beans and rice, quesadillas
Th: TJs lemon pasta with shredded chick, almonds, snow peas
F: homemade pizza, salad
as always, thank you all for your menus…and please keep ’em coming! 🙂
I like the lighter one better. No menu for me, unfortunately though!
thank, nikki – I think I like that one better, too, so going with it!
Still catching up after a two-week vacation in New Zealand, so this list is more retrospective than prospective
January 19 http://sundaydinnerfortwo.blogspot.com/2014/02/modern-beef-burgundy.html
Modern Beef Burgundy
January 26 http://sundaydinnerfortwo.blogspot.com/2014/02/revisiting-shepherds-pie.html
Shepherd’s Pie
February 1
Chicken Marsala
February 8
Ham? Fried chicken? Homemade Manhattan Clam Chowder? Chocolate Tart for dessert?
S: Superbowl! Jalapeno poppers, guacamole, and chili
M: Leftovers & roasted broccoli
T: Spicy Chicken Rigatoni
W: Chipotle
Th: Pot roast w/ potatoes and veggies
F: Quesadillas and zucchini chips
Sa: Ham, mashed potatoes, and veggies
Soooo late this week, but here was/is my plan 🙂
Monday: Chicken with Arugula Potatoes and Carrots
Tuesday: Apple Spice Puff Pancake with Caramel Sauce and Bacon and Fresh Fruit
Wednesday: Oven Pizza
Thursday: Enchiladas, Chipotle Guacamole, and Bean and Cheese Burrito Cups
Friday: Bacon Wrapped Honey Mustard Chicken Tenders and Mixed Veggies
Saturday: Seven Layer Dip and Chips
Sunday: Peanut Butter and Jelly Skillet Monkey Bread and Fresh Fruit
Why have I forgotten about soup lately? Everyone needs more soup! Here’s what’s on my menu this week. Click here for recipe links: http://thecozyabode.com/menu-week-40/
Day 1:
Italian Sausage Tacos
Day 2:
Buffalo Wings (in the oil less deep fryer)
Crispy Oven Fries
Salad
Day 3:
Easy Fried Rice
Lumpia (Filipino Fried Egg Rolls)
Day 4:
Creole Black Beans & Sausage
Day 5:
Pork Carnitas
Spanish Rice
Day 6:
Pork Tamales
Spanish Rice
This diet however is somewhat controversial because reviews about its
efficiency are mixed and kind of confusing. I can wrap my head around the science of it, but I am still unsure, despite all the digging up of
stellar feedback, that the oral drops are as effective, or make any difference at
all; perhaps it’s all in our minds. The most common side
effects include: headache, nausea, tender-skin, and upset
stomach.
Review my blog post: no weight loss hcg diet