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Wednesday, January 31, 2007
Coucous Salad

Coucous Salad
From Real Simple Best Recipes
– 1 10-oz box couscous (1 1/2 cups)
– 6 scallions, sliced
– 4 plum tomatoes, quartered (I added a bit more)
– 1 seedless cucumber, cut into half-moons (mine had seeds and everything was fine. phew.)
– 3 Tbsp lemon juice
– 2 Tbsp olive oil
– 1 1/4 tsp salt
– 1/4 tsp pepper
– 1/4 C crumbled feta (optional, but a very delicious option)Place couscous in a large bowl and pour 1 1/2 cups hot tap water over the top. Cover and let stand for 5 minutes. Fluff with fork.
Toss couscous with all the ingredients. Enjoy!
Posted by Jane Wallin at 4:00 pm 1 Comment
Categories: Recipes, side dishes
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Eat Less Meat Buttons
Want to help promote the Eat Less MeatTM Challenge? Here are some buttons that will look very lovely on your site! I just know it.
For the above button, copy and paste the following code to your site:
<a href="https://thisweekfordinner.com/eat-less-meat/" title="This Week For Dinner"><img title="Eat Less Meat at This Week For Dinner" src="http://www.thisweekfordinner.com/wp-content/uploads/2010/01/eat-less-meat-125-button.jpg" alt="Eat Less Meat at This Week For Dinner" width="125" height="125" /></a>
For the above button, copy and paste the following code to your site:
<a href="https://thisweekfordinner.com/eat-less-meat/" title="This Week For Dinner"><img title="Eat Less Meat at This Week For Dinner" src="http://www.thisweekfordinner.com/wp-content/uploads/2010/01/eat-less-meat-button2.jpg" alt="Eat Less Meat at This Week For Dinner" width="125" height="125" /></a>
Posted by Jane Wallin at 12:39 pm 3 Comments
Categories: eat less meat
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RECIPES: Main Dishes
Hello! This page that you have just landed yourself on is how I used to organize recipes on the site. However, we now have a much more robust recipe index page with all the recipes on the site organized by all kinds of helpful categories. Click here to see the full, up-to-date recipe index!

Aaron & Lindsay’s Chicken Tortilla Soup Extravaganza
Asian Chicken Noodle Soup (aka Homemade Ramen) (super easy)
Asian-Style Orange Sauced Norwegian Salmon with Sesame Broccoli
Baby Back Ribs (sauce and rub)
Butter Chicken (Indian dish, aka Murgh Makhani)
Butternut Squash Cauliflower Leek Soup
Carmelized Onion and Roasted Red Pepper Pasta
Chicken and Butternut Squash Risotto
Chicken Pot Pie with Biscuit Topping
Cilantro Sour Cream Enchiladas
Corned Beef (2 ways)
Creamy Pesto Fettuccine with Mushrooms & Tomatoes
Creamy Potato Leek Soup (without the cream!)
Curried Squash and Chicken Soup
Debbie’s Easy Crockpot Chicken
Hawaiian Pizza (more of a secret tip than a recipe)
Homemade Enchilada Sauce (Red)
Honey Goat Cheese Pizza with Caramelized Onions
Hot BBQ Chicken Wings (or not hot, if you prefer)
Island Pork with Sticky Coconut Rice
Lasagna (Ina Garten’s)
Lime & Honey Glazed Salmon with Warm Black Bean & Corn Salad
No. 3, aka Green Noodles (this is a fantastic pasta dish hard to tell from the title)
Pasta with Arugula and White Beans
Pesto Chicken Salad Sandwiches
Pollo Guisado (Chicken Stew) (great filling for tacos, fajitas, etc.)
Pork Tenderloin with Heirloom Tomato Salad
Pumpkin Pancakes (easy)
Rosemary Chicken with Artichokes & White Beans
Sausage, Pepper & Onion Sandwiches
Sausage Potato Soup (with secret ingredients)
Spinach & Pancetta Stuffed Shells with Asiago Cream Sauce
Spinach Mushroom Panini with Feta
Steak (how to cook it perfectly!)
Stuffed Shells (simple)
Sweet Potato and Black Bean Burritos
Teriyaki Chicken (crock pot)
Tre Formaggi Frittata with Sausage
Turkey Sandwich with Cranberry and Cream Cheese
Waffles (light and fluffy)
Waffles (sweeter and not quite as fluffy, but just as delish)
Posted by Jane Wallin at 11:04 am 21 Comments
Categories: main dishes, Recipes
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RECIPES: Side Dishes
Hello! This page that you have just landed yourself on is how I used to organize recipes on the site. However, we now have a much more robust recipe index page with all the recipes on the site organized by all kinds of helpful categories. Click here to see the full, up-to-date recipe index!

60-Second Maple Brussel Sprouts
Aunt Kathy’s Sweet Black Beans
Chicken Pasta Salad (Asian twist)
Chunky Banana Sweet Potato Mash
Cilantro-Lime Rice (like Chipotle’s)
Corn Cake Toppers (for Chili)
Corn on the cob – “grilled” with taragon butter
Cranberry Chutney & Goat Cheese
Creamy Apple Poppyseed Dressing
Crescent Rolls (easy and delish!)
Crostini with Goat Cheese and Tomato Relish
Delicata Squash with Cider Glaze
Devilishy Delicious Cream and Potatoes
Garlic Basil Mayonnaise (perfect spread for Caprese Paninis)
Gram’s Easy Sweet & Sour Meatballs
Green Bean Casserole (from scratch)
Grilled Radicchio with Orange & Balsamic
Home Fries, made with leftover boiled potatoes
Homemade “Grocery Store” Garlic Bread
Jalapeno Poppers (homemade and easy!)
Mom’s White Roll Recipe (a.k.a. Crescent Rolls that are still good cold!)
Potato Salad (with a healthy twist)
Roasted Acorn Squash with Shallots
Roasted Beet Salad with Spinach and Goat Cheese
Roasted Japanese Sweet Potatoes
Spinach Pepper Jack Cheese Ball
Spinach Salad à la Lindsay (with strawberries and pecans)
Watermelon Salad with Tomato and Cucumber
Posted by Jane Wallin at 11:03 am 6 Comments
Categories: Recipes
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RECIPES: Sweet Things
Hello! This page that you have just landed yourself on is how I used to organize recipes on the site. However, we now have a much more robust recipe index page with all the recipes on the site organized by all kinds of helpful categories. Click here to see the full, up-to-date recipe index!

Banana Cake with Cream Cheese Frosting
Banana Granola Coconut Muffins
“Best Ever” Brownies (from Ruth Reichl)
Chocolate Cake with Raspberry White Chocolate Cream Cheese Frosting (say that 5 times fast…I dare ya!)
Chocolate Chip Amish Puff Cookies
Chocolate Chip Coconut Banana Bread
Chocolate Chip Cookies (NYTimes recipe)
Chocolate Chip Granola Bars (Crispier)
Chocolate Chip Granola Bars (Chewier)
Chocolate Chip Oatmeal Coconut Cookies (The Perfect Cookie)
Chocolate Chip Pretzel Cookie Bars
Chocolate Chunk Oatmeal Coconut Cookies
Chocolate Croissant Bread Pudding
Chocolate Mousse (Julia Child recipe)
Chocolate Peanut Butter Oat Bars (No-Bake)
Chocolate Raspberry Cheesecake
Cinnamon-Sugar Donut Drops (aka Turkey Leg Donuts)
Cornflake-Chocolate-Chip-Marshmallow Cookies (a.k.a. Milk Bar Cookies)
Cornflake Crunch and Crispy Crunch
Cream Cheese Chocolate Chip Cookies
Crispy Crunch Chocolate Chip Cookies
Crispy Peanut Butter Cups (easy!)
Deep Dark Chocolate Bundt Cake
Fudge (cream cheese fudge, to be exact!)
Fudge (Carnation recipe; made with evaporated milk)
Hot Chocolate (easy and amazing)
Vanilla Hot Chocolate Mix (also amazing, not as easy, good holiday gift)
Julia Child’s Best Ever Brownies
Kaiserschmarrn (or Emperor’s Pancakes; a traditional Austrian dessert)
Raspberry Sauce (or blueberry)
Roasted Nectarines (or any other stone fruit; great with burrata or ice cream!)
Strawberry Banana Coconut Smoothie Shake
Strawberry Icing (amazing and simple)
Swedish Semla (cream filled buns)
Swiss Meringue Buttercream Frosting
Vetebröd (Swedish Cardamom Bread)
Whipped Cream Pudding Frosting
White Chocolate Raspberry Cake
Posted by Jane Wallin at 11:02 am 10 Comments
Categories: Recipes, sweet things
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The Song of the Week
Having iTunes in the kitchen means having great music while I cook…making the process not quite so tedious! Here are some songs that have kept me company many a cooking night. They’re awesome. That’s why they’re on the list. Be sure to check them out!
Click on the Week #/Date to find out why I like the song so much. Click on the name of the song/artist/album to link to the MP3 on Amazon, where you can preview the song and purchase the DRM-free MP3. (DRM-free means once you buy the song, you can put it on as many computers as you want…unlike those pesky iTunes MP3s.) Sometimes an MP3 download is not available, in which case I’ll link you to the CD.
Week 1: Wasn’t cool yet at week 1… no song of the week.
Week 2: “The Wind” by Cat Stevens, also found on the fun and funky Rushmore soundtrack
Week 3: “Picture Of Jesus” by Ben Harper, Diamonds On The Inside
Week 4: Let Go by Frou Frou, also found on the TOTALLY AWESOME Garden State soundtrack
Week 5: King Without A Crown by Matisyahu, the live album is pretty awesome too
Mid-Week Music Bonus Album: Catch the Moon
by Lisa Loeb & Elizabeth Mitchell (parent-friendly kids CD)
Week 6: “Warning Sign” by Coldplay
Week 7: “Heal Over” by KT Tunstall
Week 8: “Don’t Think Twice, It’s All Right” by Susan Tedeschi
Week 10: “Crooked Teeth” by Death Cab for Cutie
Week 11: “Spring” from Vivaldi’s The Four Seasons
Week 12: “Silent House” by the Dixie Chicks
Weeks 13-23: Click here for a make-up Music post! 🙂 (Please note – none of the music in the week 13-23 music post links to MP3s…it’s going to take me forever to change all those links…you’ll still connect over to Amazon, it will just be to the actual CDs instead.)
Music Feature: Philadelphia Chickens book & CD for kids, by Sandra Boynton, or click here for the MP3 album
2/23/08: New Soul and Far Far by Yael Naïm
3/1/08: Vegas by Sara Bareilles
3/8/08: Hallelujah by John Cale, from the Scrubs soundtrack
3/15/08: Please click here to read the original post and see the long list of songs I chose for the week 🙂
3/22/08: Mozart’s Violin Concertos Nos. 3 & 5
3/30/08: Inaudible Melodies by Jack Johnson
5/3/08: Breathe (2 AM) by Anna Nalick
Posted by Jane Wallin at 11:01 am 3 Comments
Categories: music, song of the week
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The Repertoire
Here’s my first ever repertoire list that I put together years ago. This is not exhaustive of what I cook, and more often than not I simply browse your menus each week to get ideas. But this is a good jumping off point for ideas, and I mostly have this here for my own reference.
THE REPERTOIRE (always happy to share recipes if you’re interested!):
Pat’s Oriental Chicken Salad
Oriental Chicken Salad
Chicken Croissants
Bertucci’s Toretellini
Butternut Squash Soup
Stir Fry
Real Simple Lasagna
Lasagna
Chicken Tostadas (see “Tostada Goop”)
Debbie’s Easy Crockpot Chicken
Pot Roast
Easy Apricot Chicken
Apricot Chicken
Texas Pulled Pork
Sweet Pulled Pork
Beef Stroganoff
Lentil Soup
Pizza
Hot Dogs
Hamburgers
Chicken/Green Bean/Broccoli/Other Casserole
Sloppy Joe
Broccoli Cheese soup
Chicken Caesar Salad
Chicken Parmesan
Enchiladas
Creamy Enchiladas
Chili
Chicken Cacciatore
Lemon Chicken
Chicken Marsala (Trader Joe’s)
Chicken Masala (Homemade)
Chicken Masala (Trader Joe’s, add chicken and chickpeas)
Green Noodles
Ravioli
Sausage
Crepes
Quiche
French Bread Pizza
Chicken Piccata
Pork Chops
Baked French Toast
Spicy Orange Chicken
Trader Joe’s Mandarin Orange Chicken
Santa Fe Salad
Chicken Salad
Lime & Honey Glazed Salmon
Malibu Melt Wraps
Rachel Sandwiches
Lemon Crusted Chicken
Rosemary Chicken with Artichokes & White Beans
Easy Chicken Cordon Bleu CasserolePosted by Jane Wallin at 11:00 am 4 Comments
Categories: Uncategorized
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Pasta with Peas & Ricotta

Pasta with Peas & RicottaAuthor: Jane MaynardRecipe type: Main Dish, PastaIngredients- Coarse salt & freshly ground pepper
- 12 ounces gemelli or short pasta shapes (I had farfalle (bowties), so that’s what I used)
- 12 ounces sugar snap peas
- 1 package (10 oz) frozen peas
- I cut up about 8 asparagus spears into short pieces, and cut the quantity of peas in half”¦it would be good either way
- 2 tablespoons butter cut into pieces (I did 3 TBSP, because if 2 is good, 3 is better, right?)
- 1 tablespoon coarsely chopped fresh tarragon, plus sprigs for garnish (I forgot to pick up tarragon, so I did some basil and parsley which was tasty!)
- 1 cup ricotta cheese
Instructions- Bring a pot of water to a boil; add a generous amount of salt. Cook pasta until al dente according to package instructions, adding snap peas 3 minutes before the end and frozen peas in the last minute of cooking. Reserve ½ – 1 cup pasta water; drain pasta and vegetables, and return them to the pot.
- Toss pasta and vegetables with butter, tarragon, and ricotta, adding enough reserved pasta water to create a thin sauce that coats pasta. Season with salt & pepper.
Posted by Jane Wallin at 6:40 am 2 Comments
Categories: Uncategorized Tags: main dish, pasta, peas, ricotta |

